SAN FRANCISCO (KRON) — When the climate turns chilly and moist, our ideas flip to consolation meals.
On Wednesday night time’s Dine and Dish, Vicki Liviakis goes looking for the right bowl of clam chowder.
Nothing like a scorching creamy bowl of clam chowder to heat your bones.
It’s tied with hen noodle as probably the most served soup within the land.
You’ll be able to go purple, however you’d should name it Manhattan Clam Chowder, not almost as well-liked!
However you don’t need to go to New England to get nice New England clam chowder.
On the Embarcadero, hog island oysters does greater than shuck bivalves.
They’re recognized for actually clammy and actual cream clam chowder.
On touristy Fisherman’s Wharf, you’ll be able to rating an honest bowl of chowder, made out of bread in case you like.
However for a very nice bowl of clam chowder, it’s a must to head to Half Moon Bay.
Previous the surfers and sand, there’s Sam’s Chowder the place individuals line up for a bowl of their greatest.
Sam’s even sends out their meals truck for a cellular bowl of creamy chunky chowder.
Up the best way, is Barbara’s Fishtrap.
With their well-known cream-free clam chowder, no dairy–interval. However tons of clams.
And as you’re employed your means right down to San Jose, an unlikely spot, Dia de Pesca, is legendary for fish tacos. And it additionally serves up chowder with clams. Or you’ll be able to go together with their corn chowder.
A tip–in fact, you possibly can all the time decide up a can of clam chowder, plus a loaf of sourdough.