Nashville hot chicken in Fort Worth Cultural District


bud@star-telegram.com

The Great Scorching Hen Showdown is coming to University Drive, and Deep Ellum Brewing Co. already scored.

A new scorching hen restaurant, the Cookshack, is slowly taking form and will open in a former hen stand.

However Deep Ellum beat the Cookshack to serve the first scorching chii-oil hen sandwich on College.

It’s top-of-the-line within the brief historical past of Fort Value scorching hen.

When Deep Ellum Brewing Co opened last winter, it provided only a short menu of pizzas. However house owners promised more quickly with help from a former chef for Cane Rosso.

Positive sufficient, Deep Ellum delivered a new menu this month with burgers, salads and appetizers along with 11 pizzas.

The burger menu leads with an “Ordinance” (key ingredient: bacon jam), but the eye-catcher is the hen sandwich with pickle and pickled onion.

This is really “Nashville” scorching hen, which spread to Texas a couple of years ago. Some restaurants wre using chili peppers in the breading, others added chili oil to the cooking oil.

Deep Ellum’s Fort Value version scorching hen is fried completely, dripping with chili oil and served on a bun with a pickle and pickled onions. It comes with fries ($12).

One of many restaurant’s new appetizers is elote-topped tater tots., an order of tots draped in corn and cotija.

The new menu additionally includes a double-chocolate brownie, a blackberry-peach crostadaor or a butterscotch budino made with Funkytown Brown Ale.

Deep Ellum Brewing — it’s referred to as the Funkytown Fermatorium — is open for lunch and dinner every day; 611 University Drive at West Sixth Road, 817-873-3322, deepellumbrewing.com.

(The Cookshack will open this summer time at 500 College Drive.)

Columnist Bud Kennedy is a Fort Value man who coated highschool football at 16 and has moved on to 2 Tremendous Bowls, seven political conventions and 15 Texas Legislature periods. Since 1985, he has also written greater than 2,000 “Eats Beat” columns about Texas dining, eating places and meals.






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